Jangli Lehsun · Harvest 2026
The wild garlic of the alpine Himalaya.
Alpine Himalayan Allium, collected at 3,000–4,000 metres.
What is it?
The formulation
Jangli Lehsun is a wild alpine Allium species that grows at roughly 3,000 to 4,000 metres in the Himalaya. Small, pearl-like and intensely aromatic, it has been gathered by mountain communities for generations. These photographs are from this season's harvest.
Traditional & intended use
What it is used for
In Himalayan households, wild garlic is traditionally used for strength, digestion and warmth through the cold months.
- 01Wild alpine Allium
- 02Collected from 3,000–4,000 m
- 03Handled and cleaned by hand
- 04Limited seasonal availability
Botanical profile
What goes into it.
- 01
Jangli Lehsun
Allium sp. (alpine Himalayan)
A wild garlic of the high Himalaya.
How it fits into your routine
Directions for use are printed on the label. If you would like guidance on whether this formulation suits you, write to us — we are happy to help.
Ask us about Jangli Lehsun · Harvest 2026 →Important information
Jangli Lehsun · Harvest 2026 is an herbal / nutraceutical product. It is not intended to diagnose, treat, cure or prevent any disease, and does not replace prescribed medication. Information on this page is for general purposes only. Please consult a qualified healthcare professional before use — particularly if you are pregnant, nursing, taking medication or managing a health condition.
